Lunch Menu for December12 2011-January 6 2012
Lunch Menu For January 9- 2012- Feb 3, 2012

For the 2011 - 2012 school year, we will continue offering a full-service lunch program, including hot lunch options, a salad/soup bar and a snack shack. Students may access the dining services by having a pre-paid lunch balance on file with the Business Office.

Lunch Program Details

One-Pass-Through lunch including beverage
Ala carte pricing options ($1, $2, & $3 selections)
A sandwich bar and grab n' go salads
Box lunch orders can be placed for off-campus experiences
Afterschool snack offerings for $1
Continued focus on local & organic vendors, including produce from the CSS garden.
Monitoring lunch balances through Powerschool.

Learn How to Fund Your Lunch Account and Check Balances
Click here for step-by-step instructions on funding your pre-paid lunch account and how to check the balances in Powerschool. Please read the instruction document and know that going forward, parents must prepay student's lunches.

Use the following form to fund your student's lunch account, please contact the Business Office at (719) 434-3544 or deliver a check to the receptionist in the Trianon.

Meals - One-Pass-Through Lunch including beverages:

Children's School (K-5th): $4.80
Middle School (6th-8th): $5.75
Upper School (9th-12th): $5.75

Beverages only:

All grade levels: $1.40

Ala Carte Pricing:

$1, $2, & $3 items - A variety of offerings will be made available during lunch.
Grab N' Go Salads - For $2.00 (small container) and for $4.85 (large container) students headed to club meetings, tutoring sessions, or advisee meetings can pick up a boxed salad. This convenient option also comes with a bottled water for the student on the run.
Kodiak Box Lunches - Classes going off campus will be offered the opportunity to purchase Grab n' Go Salads for $4.85 and Kodiak Box Lunches for $4.85. Click here for the Grab N' Go Salad and Box Lunch Order Form.
Kodiak Snack Shack - Staying after school for drama practice, athletics, or student council? Stop by the Kodiak Snack Shack for a variety of healthy and high-energy $1, $2, $3 snack options.

Meet the Chef!

Chef Allison Thompson is a native of Colorado Springs, born and raised. She went to the University of Wyoming where she met her husband, Casey. Chef Alison then went to Johnson and Wales University Culinary School and she has several years of gourmet cooking experience. She loves cooking food and of course eating it too. In 2009, Chef Allison received the recognition of the Golden Carrot Award for her lunch program promoting nutritious choices.

Allison Thompson, Chef
(719) 434-3550